Spicy Chicken and Tortilla Salad

• 1 large chicken breast
• 1 teaspoon cajun seasoning
• sunflower oil, for frying
• 12 small red onion, sliced
• 1 gem lettuce
• 2 tomatoes, cut into wedges
• 2 ounces tortilla chips
• 1 tablespoon fresh cilantro, chopped
• 1 tablespoon olive oil
• 1 teaspoon red wine vinegar
• 12 teaspoon Dijon mustard

1. Cut the chicken breast into strips and sprinkle with the Cajun seasoning.
2. Heat the oil in a frying pan and cook the chicken and onion for about 8 minutes or until cooked through.
3. Break up the lettuce and arrange in a salad bowl with the tomatoes.
4. Sprinkle with the tortilla chips and top with the chicken and cilantro.
5. Whisk the dressing ingredients together and drizzle over.

chicken breast, cajun seasoning, sunflower oil, red onion, gem lettuce, tomatoes, tortilla chips, fresh cilantro, olive oil, red wine vinegar, mustard

Taken from www.food.com/recipe/spicy-chicken-and-tortilla-salad-352348 (may not work)