Fried Chicken Salad Sandwiches

• 3/4 cup mayonnaise
• 1/2 cup buttermilk
• 1/4 cup whole-grain mustard
• 1 1/2 teaspoons dried Italian seasoning
• 1/2 teaspoon cayenne
• Juice of 1/2 lemon
• 4 cups cold fried chicken, cut into large dice (5 to 8 pieces breasts and thighs)
• 1/4 cup chopped fresh parsley
• 3 stalks celery, diced
• 3 green onions, sliced
• Kosher salt and freshly ground black pepper
• 4 croissants, split

1. In a large bowl, whisk together the mayonnaise, buttermilk, mustard, Italian seasoning, cayenne and lemon juice.
2. Add the chicken, parsley, celery and green onions, and toss to coat in the dressing.
3. Season with salt and pepper.
4. Let the chicken salad hang out for 30 minutes or so to allow the flavors to marry.
5. Divide evenly among the croissants.
6. Serve.

mayonnaise, buttermilk, wholegrain mustard, italian seasoning, cayenne, lemon, cold fried chicken, parsley, stalks celery, green onions, kosher salt, croissants

Taken from www.foodnetwork.com/recipes/damaris-phillips/fried-chicken-salad-sandwiches.html (may not work)