Baked Potatoes With Sweet Pepper & Sausage Topping

• 2 large baking potatoes
• 2 teaspoons olive oil
• 1 large onion, sliced
• 1 sweet red pepper, cut into strips
• 1 yellow pepper, cut into strips
• 1 12 cups sliced mushrooms
• 3 hot Italian sausages or 3 mild Italian sausages, cooked and sliced
• 12 cup tomato sauce or 12 cup salsa
• salt and pepper

1. Pierce skin of potatoes and bake in a 400F (200C) degree oven for 50 minutes or until tender (alternately, microwave on HI for about 8 minutes.
2. Let stand for 5 minutes).
3. Meanwhile, in a large frying pan, heat oil on medium heat.
4. Add onions and cook for about 3 minutes.
5. Add peppers and mushrooms and cook for an additional 5 minutes.
6. Stir in cooked sausage and tomato sauce (or salsa).
7. Season with salt and/or pepper to taste.
8. Heat through.
9. Cut thin slice from top of each potato.
10. Fluff potato with a fork.
11. Spoon topping over potatoes.

baking potatoes, olive oil, onion, sweet red pepper, yellow pepper, mushrooms, italian sausages, tomato sauce, salt

Taken from www.food.com/recipe/baked-potatoes-with-sweet-pepper-sausage-topping-26471 (may not work)