Creamy Green Bean Casserole

• 1 (16 ounce) can green beans, drained
• 1 (14 ounce) can whole kernel corn, drained
• 2 (10.75 ounce) cans cream of celery soup, undiluted
• 1 onion, chopped
• 2 cups coarsely crushed buttery round crackers
• 1 pinch garlic powder, or to taste
• 2 tablespoons margarine, melted

1. Preheat the oven to 325 degrees F (165 degrees C).
2. Combine the green beans and corn in the bottom of a 9-inch square baking dish.
3. Pour soup over the vegetables and top with chopped onion.
4. In a small bowl, stir together the crackers, garlic powder, and margarine until cracker crumbs are coated.
5. Spread over the top of the casserole.
6. Bake for 1 hour in the preheated oven, or until the sauce is thick and the top is browned.

green beans, whole kernel corn, cream of celery soup, onion, buttery round crackers, garlic, margarine

Taken from allrecipes.com/recipe/creamy-green-bean-casserole/ (may not work)