Sausage and Veggie Saute #SP5

• 1 (13 ounce) ring turkey sausage, cut into 1/2-inch, slices
• 1 (20 ounce) package Simply Potatoes Steakhouse Seasoned Diced Potatoes
• 1 lb san francisco blend frozen vegetables, thawed and drained
• 8 ounces shredded monterey jack and cheddar cheese blend
• 3 tablespoons olive oil

1. Heat Olive oil in a12" skillet over medium high heat.
2. add sausage slices and saute until lightly browned, 3-5 minutes.
3. add potatoes, stir, reduce to medium and cover.
4. cook until potatoes are hot, about 5 minutes.
5. add vegetables, and stir; return to medium high.
6. cook until vegetables are hot and crisp tender.
7. cover with chees, stir and serve.

ring turkey sausage, potatoes, frozen vegetables, cheddar cheese blend, olive oil

Taken from www.food.com/recipe/sausage-and-veggie-saut-sp5-515152 (may not work)