Shrimp Mold Recipe

• 1 1/2 c. finely minced cooked shrimp
• 1/2 c. finely minced celery
• 3/4 c. mayonnaise
• 1 (8 ounce.) pkg. cream cheese
• 1 teaspoon grated fresh onion
• 1 teaspoon Worcestershire sauce
• 1/4 teaspoon fresh grnd pepper
• 1 teaspoon Lawry's seasoned salt
• 1 pkg. unflavored gelatin
• 1/4 c. boiling water
• Dash of Tabasco sauce

1. Peel, devein and chop the shrimp and celery.
2. Set these 2 things aside.
3. Then, in a large bowl, cream the cheese and mayonnaise together.
4. Add in the gelatin and seasonings; add in celery and shrimp.
5. Blend well.
6. Pour into a greased 1 1/2-qt mold and refrigerateseveral hrs.
7. Serve with your favorite crackers.
8. May be wrapped and frzn.

shrimp, celery, mayonnaise, cream cheese, onion, worcestershire sauce, fresh grnd pepper, salt, unflavored gelatin, boiling water, tabasco sauce

Taken from cookeatshare.com/recipes/shrimp-mold-1583 (may not work)