Egg Gravy

• 4 cups fat-free half-and-half
• 14 cup fat-free margarine
• 3 tablespoons cornstarch
• 8 eggs, hard boiled and chopped
• 4 ounces sliced deli roast beef, cut into squares
• 12 teaspoon salt
• 1 12 teaspoons fresh ground black pepper
• 1 teaspoon paprika
• 14 cup fresh parsley, finely chopped

1. Combine cornstarch with 1/4 cup of half-and-half; set aside.
2. Heat remaining half-and-half over medium heat until hot, but not boiling.
3. Add margerine salt, pepper, paprika, parsley, and cornstarch mixture; stir constantly until thickened.
4. Add eggs and meat; stir until blended.
5. Allow to heat thoroughly before serving.

margarine, cornstarch, eggs, deli roast beef, salt, fresh ground black pepper, paprika, fresh parsley

Taken from www.food.com/recipe/egg-gravy-249060 (may not work)