Portabella Mushroom Pastries

• 1 package refrigerated crescent dinner roll
• 1 large portabella mushroom, chopped
• 1 clove garlic, minced
• 1 tablespoon butter
• brie cheese

1. Saute garlic and portabella mushrooms in butter.
2. Separate crescent rolls into 4 rectangles (pressing seams of 2 triangles together to form 1 rectangle).
3. Cut each rectangle into fourths.
4. Put crescent roll in greased mini muffin tins forming a cup.
5. Spoon sauted mushroom and garlic into each.
6. Stuff each with pieces of brie cheese.
7. Bake at 375 for 12-15 minutes or until slightly browned.

roll, portabella mushroom, clove garlic, butter, brie cheese

Taken from www.food.com/recipe/portabella-mushroom-pastries-89908 (may not work)