Kevin's Aloo Ki Tikya

• 400 g potatoes
• 1 tablespoon lemon juice
• 1 tablespoon chopped mint
• 12 teaspoon salt
• 1 small onion, finely chopped
• 2 teaspoons ground coriander
• 1 teaspoon cumin seed
• 14 teaspoon chili powder
• 2 green chilies, chopped
• 3 tablespoons fresh coriander, chopped
• 1 medium egg
• 2 tablespoons cooking oil

1. Peel and dice potatoes then boil until tender.
2. Meanwhile mix together lemon juice,mint salt and onion and set to one side.
3. Mash potatoes so that they are still a little lumpy then blend in the ground coriander, cummin seeds, chilli powder, green chillies and chopped coriander.
4. Divide mixture into 8 then roll into balls.
5. Make an indentation in each ball and fill with a little of the mint and onion mixture.
6. Cover the dent then press each ball into a flat patty Whisk and season the egg and dip the patties into it before frying them in the oil.
7. Serve with a mixed salad and Kevin's Mint Yogurt Sauce.

potatoes, lemon juice, mint, salt, onion, ground coriander, cumin, chili powder, green chilies, fresh coriander, egg, cooking oil

Taken from www.food.com/recipe/kevins-aloo-ki-tikya-23773 (may not work)