Chinese Spare Ribs Recipe

• 4 lbs. fresh spareribs, sliced into individual ribs
• 1/2 c. soy sauce
• 1/2 c. brown sugar
• 1/4 c. dry sherry
• 1 clove garlic, mashed
• 1/2 teaspoon ginger
• 1/2 teaspoon cinnamon
• 1/4 teaspoon pepper

1. For Faberware Broiler: Rack Position - High.
2. Time - 45 to 50 min.
3. For Barbecue: Broil over low flame, turning often.

fresh spareribs, soy sauce, brown sugar, sherry, clove garlic, ginger, cinnamon, pepper

Taken from cookeatshare.com/recipes/chinese-spare-ribs-14477 (may not work)