Red Enchilada Sauce

• 4 tablespoons butter
• 4 tablespoons flour
• 12 onion
• 3 -4 garlic cloves
• 2 (6 ounce) cans tomato paste
• 32 ounces chicken stock
• 3 teaspoons cumin
• 4 teaspoons garlic powder
• 2 teaspoons ground cayenne pepper
• 2 tablespoons hot sauce (Chipotel Tobasco)
• salt and pepper
• 2 teaspoons oregano

1. Melt Butter in a medium sauce pot.
2. Mince onion and garlic.
3. Add onion and saute about 3 min.
4. Add garlic and saute for about 1 min.
5. Add flour and stir until brown.
6. Add tomato paste and mix well.
7. Slowly add chicken stock and spices.
8. Bring to a simmer until thickened.
9. Pour over enchiladas or add to browned beef or chicken.

butter, flour, onion, garlic, tomato paste, chicken, cumin, garlic powder, ground cayenne pepper, hot sauce, salt, oregano

Taken from www.food.com/recipe/red-enchilada-sauce-516717 (may not work)