Stewed Crab Sticks and Cabbage with Sesame Seeds

• 1/4 Cabbage
• 4 Imitation crab sticks
• 150 ml Water
• 1/2 tsp Dashi soup stock granules
• 1 tbsp Sake
• 2 tsp Mirin
• 2 tsp Usukuchi soy sauce
• 1 tbsp Ground sesame seeds

1. Chop the cabbage into bite-sized pieces.
2. (The photo shows them cut into 3 cm strips.)
3. Cut the crab stick in half, then shred.
4. Combine the cabbage, crab sticks, and the ingredients in a pot, cover with a lid, and simmer over low-medium heat until cabbage becomes tender.
5. Once the cabbage is tender, add the usukuchi soy sauce to taste depending on the saltiness of the crab sticks.
6. Add the ground sesame seeds and continue to simmer.
7. They are ready to serve once the cabbage absorbs the flavors.

cabbage, crab sticks, water, granules, sake, mirin, soy sauce, ground sesame seeds

Taken from cookpad.com/us/recipes/169940-stewed-crab-sticks-and-cabbage-with-sesame-seeds (may not work)