Curried Orange Pita Crisps

• the zest of 1 navel orange removed with a vegetable peeler
• 1/2 cup olive oil
• 1-1/2 teaspoons curry powder
• four 6-inch pita loaves
• coarse salt for sprinkling the pita crisps

1. In a blender blend the zest with the oil and curry powder until the mixture is smooth and transfer the orange curry oil to a bowl.
2. Split the pita loaves, brush the rough sides with the orange curry oil, and cut the pita halves into 1/4-inch-wide strips.
3. Divide the pita strips between 2 baking sheets, sprinkle them with the salt, and bake them in a preheated 350F.
4. oven, turning them occasionally, for 10 to 12 minutes, or until they are golden.
5. The pita crisps keep in an airtight container for 5 days.

olive oil, curry powder, loaves, salt

Taken from www.epicurious.com/recipes/food/views/curried-orange-pita-crisps-12360 (may not work)