Meatless Meat Balls Recipe

• A 1/2 block of firm tofu
• 1 egg
• A 1/4 c of pine nuts
• 2/3 c of marinated artichoke hearts
• 1/3 c of feta cheese
• 1/3 c of sun dried tomato
• 1/3 c of roasted red bell pepper, chopped
• A 1/2 yellow onion, chopped
• 3 cloves of crushed garlic
• 2 c of bread crumbs
• 1 tbsp of Italian seasoning
• Salt and Pepper to taste

1. Blend tofu, egg, pine nuts, artichoke, cheese, tomato and pepper in a food processor until smooth.
2. SautA onion with garlic till translucent and add to mixture.
3. Add remaining ingredients.
4. Form into 1 inch balls.
5. Brown in olive oil over medium heat.
6. Place in baking dish, cover with spaghetti sauce and bake at 350 for 30 minutes.

tofu, egg, nuts, feta cheese, tomato, red bell pepper, yellow onion, garlic, bread crumbs, italian seasoning, salt

Taken from cookeatshare.com/recipes/meatless-meat-balls-4471 (may not work)