Black Soy Bean Bread

• 1 1/2 tsp Dry yeast
• 3 tbsp Brown sugar
• 320 grams Bread (strong) flour
• 50 grams Cake flour
• 1 1/2 tsp Salt
• 25 grams Butter
• 250 ml Black soy bean juices
• 70 grams Simmered black soy beans

1. Add all of the ingredients in order (except for the ingredients) into the bread maker.
2. Start the sandwich bread loaf course.
3. Once the buzzer sounds to add fillings, add the ingredients.
4. It's done.
5. If I cut it up thickly like the photo shows, my lively son gobbles it up.
6. I love lightly toasting it for a crunchy texture the next (and thereafter) day.
7. I also made it by only adding the bean juices and leaving out the beans.
8. It tastes completely fine with just the juices.
9. I usedto simmer the beans and get the juices.

yeast, brown sugar, bread, flour, salt, butter, black soy bean, soy beans

Taken from cookpad.com/us/recipes/143914-black-soy-bean-bread (may not work)