Shortbread Cookies Recipe

• 2 c. flour
• 6 tbsp. sugar
• 2 tbsp. cornstarch
• 3/4 c. Blue Bonnet Butter Blend
• 3 (1 ounce.) sqs. semi-sweet chocolate, melted

1. Combine flour, sugar, and cornstarch; cut in Butter Blend till crumbly.
2. Shape into ball.
3. Knead 4 min.
4. Divide in half; wrap and refrigerate30 min.
5. Roll each half to 1/4 inch thickness on floured surface.
6. Cut into shapes and place on baking sheet.
7. Bake at 375 degrees for 8 min or possibly lightly browned.
8. Cold and drizzle with melted chocolate.

flour, sugar, cornstarch, butter, semisweet chocolate

Taken from cookeatshare.com/recipes/shortbread-cookies-5889 (may not work)