Bruschetta with Greens

• 8 thick slices Italian country bread (best if day-old)
• 1 pound mustard greens
• 2 clove garlic
• Unfiltered extra-virgin olive oil
• Sea salt or gray salt

1. Preheat a grill or stove-top grill pan.
2. Place Italian country loaf on a work surface and slice 8 thick slices.
3. Place bread on a grill pan and grill until the slices are well browned on both sides.
4. In a large pot of boiling water, blanch the greens and then drain on paper towels.
5. Set aside.
6. Remove the bread slices from the grill.
7. Cut 1 garlic bulb in half and rub 1/2 over both sides of each bread slice.
8. Once the blanched greens are dry, place on top of the bread slices.
9. Generously drizzle each slice with olive oil and a dash of gray salt.

italian country bread, greens, clove garlic, olive oil, salt

Taken from www.foodnetwork.com/recipes/michael-chiarello/bruschetta-with-greens-recipe.html (may not work)