Breakfast Pizza

• 1 pound Bulk Pork Sausage
• 8 ounces, weight Pkg Refrigerated Crescent Rolls
• 1 cup Frozen, Loose Pack Hash Brown Potatoes, Thawed Or Shredded Potatoes
• 1 cup Shredded Sharp Cheese, Swiss Or Monterey Jack
• 5 whole Eggs
• 1/4 cups Milk
• 1/2 teaspoons Salt
• 18 teaspoons Pepper
• 1 dash Worcestershire Sauce
• 2 Tablespoons Shredded Parmesan Cheese

1. Brown sausage and drain.
2. Separate rolls into 8 triangles.
3. Place on ungreased 12-inch pizza pan with points toward center.
4. Press over bottom and up sides to form crust.
5. Sprinkle with potatoes and sausage.
6. Top with cheese.
7. In bowl, beat eggs, milk, salt, pepper and sauce.
8. Pour over potatoes and sausage.
9. Sprinkle with Parmesan cheese and bake in 375 degree oven for 25-30 minutes.

sausage, crescent rolls, brown potatoes, sharp cheese, eggs, milk, salt, pepper, worcestershire sauce, parmesan cheese

Taken from tastykitchen.com/recipes/main-courses/breakfast-pizza-2/ (may not work)