Gut Buster Mac N Cheese Plus

• 16 ounces sausage
• 12 ounces prepared macaroni and cheese (the kind with the creamy sauce)
• 1 cup fresh broccoli, diced
• 14 cup sweet onion, diced
• 4 ounces cheddar cheese, cut into small cubes (or shredded if you prefer)
• 1 roma tomato, diced
• 4 cups water

1. Preheat oven to 375 degrees farenheit.
2. Brown sauage in a deep skillet, add onion and saute until it is just beginning to soften.
3. Add macaroni, water, and broccoli.
4. Bring to a boil, stirring frequently until macaroni is tender.
5. Most of the water will be absorbed.
6. Add cheese packet, tomatoes, and cheddar.
7. Stir to mix.
8. Pour into a casserole dish, cover and bake for about 15 - 20 mins or until bubbly.
9. Enjoy with rolls or garlic bread.

sausage, macaroni, fresh broccoli, sweet onion, cheddar cheese, roma tomato, water

Taken from www.food.com/recipe/gut-buster-mac-n-cheese-plus-319433 (may not work)