Lime Berry Cream Squares

• 1 1/2 cup crushed pretzels
• 1/2 cup Land O Lakes Butter, melted
• 1/4 cup sugar
• 1 (6 ounce) package lime flavored gelatin
• 2 1/2 cups boiling water
• 2 cups vanilla flavored yogurt
• 1 cup Land O Lakes Heavy Whipping Cream*
• 8 cups assorted fresh berries (blackberries, blueberries, raspberries,
• sliced strawberries)
• 2 tablespoons strawberry jelly, warmed**
• 1 cup Land O Lakes Heavy Whipping Cream, whipped

1. Heat oven to 350F.
2. Combine all crust ingredients in bowl.
3. Press onto bottom of ungreased 13x9-inch baking pan.
4. Bake 10 minutes; cool completely.
5. Combine gelatin and boiling water in bowl.
6. Stir until gelatin is dissolved.
7. Stir in yogurt using whisk.
8. Refrigerate 2 hours.
9. Add 1 cup whipping cream to gelatin mixture.
10. Beat at medium speed until creamy.
11. Pour over cooled crust.
12. Refrigerate at least 4 hours or up to 12 hours.
13. Combine berries and warm jelly in bowl.
14. Cut dessert into squares; place onto individual serving plates.
15. Top each serving with about 1/2 cup berry mixture and 2 tablespoons whipped cream.
16. *Substitute Land O Lakes Half & Half.
17. **Substitute 2 tablespoons red current jelly or other fruit jelly.

pretzels, butter, sugar, lime flavored gelatin, boiling water, vanilla flavored yogurt, blackberries, strawberry jelly, cream

Taken from www.landolakes.com/recipe/1495/lime-berry-cream-squares (may not work)