Southern Picnic Recipe 5 and Dime Eater

• 5 oz. Iced tea (Mint and Lime Iced Tea preferred)
• 2 oz. Bourbon
• 1 Tablespoon Elderflower syrup or St. Germain Elderflower liqueur
• Sprig mint for garnish

1. Add ice to a highball glass.
2. Add bourbon and Elderflower syrup or liqueur.
3. Stir.
4. Top with iced tea and garnish with mint sprig.

tea, bourbon, elderflower syrup, mint

Taken from www.chowhound.com/recipes/southern-picnic-11826 (may not work)