A Little of Everything Pork Chops

• 4 pork chops (1/2-inch thick)
• 1 cup chopped onion
• 2 chopped celery ribs
• 1 cup chopped green pepper
• 14 12 ounces stewed tomatoes
• 12 cup ketchup
• 2 tablespoons cider vinegar
• 2 tablespoons brown sugar
• 2 tablespoons Worcestershire sauce
• 1 tablespoon lemon juice
• 1 beef bouillon cube
• 2 tablespoons cornstarch
• 2 tablespoons water

1. Place pork chops in crock pot.
2. Add remaining ingredients, except the water and cornstarch.
3. Cover and cook on low for 5 to 6 hours.
4. 30 minutes before serving, dissolve cornstarch in water and stir into crock pot.
5. Cover and cook on high for 30 minutes until sauce is slightly thickened.

pork chops, onion, celery ribs, green pepper, tomatoes, ketchup, cider vinegar, brown sugar, worcestershire sauce, lemon juice, cornstarch, water

Taken from www.food.com/recipe/a-little-of-everything-pork-chops-276446 (may not work)