Fried Green Tomatoes and Pasta

• 1 x green tomatoes (about 1md per serving)
• 1 x bread crumbs
• 1 x parmesan, parmigiano-reggiano cheese, grated real or romano cheese, grated
• 1 x olive oil, extra-virgin
• 1 x garlic cloves
• 1 x angel hair pasta make your cream, eggs, milk, or , whatever your desire

1. Slice the tomatoes about 1/2 cm thick.
2. (Vary this according to your success at frying the suckers!)
3. Dip in cream, then in a mixture of bread crumbs and cheese -- about 50% each.
4. Heat about 50 to 65 ml olive oil in a large skillet or omelet pan.
5. You will finally toss all the (cooked) pasta with the remaining If there is some cream left over, a LITTLE of this should go in too.
6. Top with the fried tomato slices and a generous helping of shredded cheese and a little bit of bread crumbs.

green tomatoes, bread crumbs, parmesan, olive oil, garlic, angel hair pasta

Taken from recipeland.com/recipe/v/fried-green-tomatoes-pasta-33403 (may not work)