Philippine Islands Lumpia Sariwa (Lettuce and Shrimp Rolls)

• 1 cup raw shrimp with heads
• 1/2 cup water
• 2 cloves garlic, minced
• 1/4 cup oil
• 1/3 cup chopped onion
• 3 slices bacon, diced
• 3-1/2 cup cut green beans
• 1 tbsp. soya sauce
• 1-1/2 tsp. salt
• 3/4 cup shredded cabbage
• 1 cup diced cooked pork
• 2/3 cup sliced water chestnuts
• 1 cup lima beans
• 1/2 cup toasted chopped almonds
• Lettuce leaves
• 2 tbsp. flour
• 6 tbsp. sugar
• 1 cup water
• 2-1/2 tbsp. soya sauce

1. 1.
2. Shell and devein shrimp, reserving heads.
3. 2.
4. Pound shrimp heads.
5. Add 1/2 cup boiling water.
6. Let stand 30 minutes.
7. 3.
8. Strain, reserving liquid.
9. Discard heads.
10. 4.
11. Saute garlic in oil.
12. 5.
13. Add shrimp, onion, bacon, green beans, 1 Tablespoon soy sauce, salt, cabbage, pork, water chestnuts, lima beans and reserved shrimp liquid.
14. Cover.
15. Cook until vegetables are tender, about 20 minutes.
16. Cool.
17. 6.
18. Place 1 to 2 Tablespoons of filling mixture and 1/2 teaspoon almonds on a lettuce leaf.
19. 7.
20. Wrap.
21. Fasten with pick if necessary.
22. Repeat until filling is used.
23. 8.
24. For the dipping sauce: Blend flour and sugar in saucepan.
25. Add 2 1/2 Tablespoons soy sauce and 1 cup water gradually.
26. Cook, stirring, until thickened.
27. 9.
28. Serve as a dip with lettuce and shrimp rolls.
29. Approximately 4 dozen.

shrimp, water, garlic, oil, onion, bacon, green beans, soya sauce, salt, cabbage, pork, water chestnuts, lima beans, almonds, flour, sugar, water, soya sauce

Taken from www.foodgeeks.com/recipes/20452 (may not work)