Easy Layered Vegetable Bake

• 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
• 5 eggs, divided
• 1-1/2 cups KRAFT Shredded Cheddar & Monterey Jack Cheeses, divided
• 1 onion, chopped Safeway 1 lb For $1.49 thru 02/09
• 1 pkg. (10 oz.) frozen chopped spinach, thawed, drained
• 1/2 cup red pepper strips
• 2 tomatoes, sliced

1. Heat oven to 400 degrees F.
2. Prepare stuffing as directed on package.
3. Add 1 egg; mix well.
4. Press onto bottom of greased 9-inch square baking dish; sprinkle with 3/4 cup cheese.
5. Cook and stir onions in medium nonstick skillet sprayed with cooking spray 5 min.
6. or until tender.
7. Remove from heat; stir in spinach.
8. Spoon half over cheese layer in baking dish; top with peppers.
9. Cover with layers of remaining cheese and spinach mixture.
10. Beat remaining eggs; pour over ingredients in baking dish.
11. Top with tomatoes.
12. Bake 35 to 40 min.
13. or until center is set.

stove, eggs, cheeses, onion, red pepper, tomatoes

Taken from www.kraftrecipes.com/recipes/easy-layered-vegetable-bake-90097.aspx (may not work)