Sour Mash Barbecue Sauce

• 14 cup butter
• 14 cup corn oil
• 2 medium onions, minced
• 34 cup whiskey
• 23 cup ketchup
• 12 cup cider vinegar
• 12 cup fresh squeezed orange juice
• 12 cup real maple syrup
• 13 cup unsulphured dark molasses
• 12 teaspoon black pepper, freshly ground
• 12 teaspoon salt

1. In a large frying pan, melt the butter and oil over medium heat.
2. Add the onions and saute until golden brown.
3. Mix in the rest of the ingredients; simmer over low heat, stirring frequently until sauce thickens.
4. Brush on meat while sauce is still hot and grill or wait until meat is almost done and brush sauce on for one final flip.

butter, corn oil, onions, whiskey, ketchup, cider vinegar, fresh squeezed orange juice, maple syrup, molasses, black pepper, salt

Taken from www.food.com/recipe/sour-mash-barbecue-sauce-116017 (may not work)