Cream of Tomato & Basil Soup

• 1 (400 g) can chopped tomatoes
• 1 tablespoon dried basil
• 12 teaspoon sugar
• 200 ml vegatable stock
• 50 ml single cream

1. Add Tomatoes, Basil, Sugar and Stock to a saucepan and bring to the boil.
2. Simmer for about 5 minues.
3. Using a hand blender, blend the soup until smooth.
4. Add cream and return to heat for a furth 3 minutes.

tomatoes, basil, sugar, vegatable stock, cream

Taken from www.food.com/recipe/cream-of-tomato-basil-soup-380782 (may not work)