Hamburger Soup

• 1 lb lean hamburger
• 34 lb tomatoes
• 2 (10 1/2 ounce) cans Campbell's condensed beef broth
• 1 (1 1/4 ounce) package dry onion soup mix
• 3 carrots, cut 1/4-inch thick
• 1 cup kernel corn
• 12 cup celery
• 14 cup parsley
• 1 bay leaf
• 12 teaspoon basil leaves
• 14 teaspoon pepper
• 12 cup whole wheat macaroni

1. Brown beef and drain excess fat.
2. Add beef and all the ingredients except mararoni shells into a soup kettle.
3. Boil 30 minutes, then add macaroni.
4. Cook 15 minutes more.
5. serve.

lean hamburger, tomatoes, campbells condensed beef broth, onion soup, carrots, kernel corn, celery, parsley, bay leaf, basil, pepper, whole wheat macaroni

Taken from www.food.com/recipe/hamburger-soup-210985 (may not work)