Chocolate Chip Cake
- 1 (18 ounce) package yellow cake mix
- 1 (3 ounce) package instant lemon pudding mix or 1 (3 ounce) pkge. vanilla pudding mix
- 1 cup oil
- 1 cup water or 1 cup milk
- 4 eggs
- 14 cup German sweet chocolate (coarsely grated) or 14 cup semisweet chocolate, grated
- 1 cup miniature chocolate chip (optional)
- Blend first five ingredients in a large bowl; beat for two minutes.
- Fold in chocolate chips and grated chocolate.
- Bake in a greased and floured tube or Bundt pan at 350 degrees for 1 hour or bake in 2-9inch layer cake pans for 30-35 minutes.
- Cool.
- Can frost layer cake with chocolate frosting or a chocolate glaze for Bundt cake.
yellow cake, vanilla pudding mix, oil, water, eggs, sweet chocolate, chocolate chip
Taken from www.food.com/recipe/chocolate-chip-cake-120104 (may not work)