Sweet and Spicy Simmered Cabbage Rice Bowl

• 1 serving Hot cooked rice
• 3 leaves Cabbage
• 1 tbsp Soy sauce
• 1/2 tsp Sugar
• 1 tsp Gochujang
• 1 Doubanjiang
• 1 Easy melting cheese
• 1 Egg yolk (or a soft poached egg)
• 1 Nori seaweed, sesame seeds, mayonnaise

1. Slice the cabbage roughly.
2. Combine the ingredients.
3. Heat the oil in a frying pan and fry the cabbage.
4. Add the ingredients.
5. After cooking through, add the cheese and cover with a lid.
6. Simmer over low heat.
7. When the cheese melts, it is done.
8. Transfer on hot cooked rice and place the egg yolk on top.
9. Garnish with nori or mayonnaise if you like.
10. Done.

rice, cabbage, soy sauce, sugar, gochujang, doubanjiang, melting cheese, egg yolk, sesame seeds

Taken from cookpad.com/us/recipes/154964-sweet-and-spicy-simmered-cabbage-rice-bowl (may not work)