California Chicken and Vegetables

• 4 (1/4 lb) boneless skinless chicken breast half
• 3 cups frozen mixed vegetables, thawed, drained (broccoli, red peppers and carrots)
• 14 cup pesto sauce
• 14 cup water
• 12 cup shredded 2% mozzarella cheese

1. HEAT large skillet sprayed with cooking spray on medium-high heat.
2. Add chicken; cover.
3. Cook 5 minute on each side or until lightly browned on both sides.
4. ADD vegetables, pesto and water.
5. Bring to boil.
6. Cook on medium heat 6 to 8 minute or until chicken is done (165F), stirring occasionally.
7. SPRINKLE with cheese; cover.
8. Remove from heat; let stand 5 minute.

chicken breast, mixed vegetables, pesto sauce, water, mozzarella cheese

Taken from www.food.com/recipe/california-chicken-and-vegetables-345676 (may not work)