Chicken Chili With Black Beans

• 3 -4 boneless skinless chicken breasts, and cubed
• 1 medium red pepper, chopped
• 1 medium yellow pepper, chopped
• 1 large onion, chopped
• 3 garlic cloves, crushed
• 3 tablespoons olive oil
• 2 tablespoons chili powder
• 1 teaspoon cumin
• 1 (15 ounce) can black beans, rinsed and drained
• 1 (15 ounce) can kidney beans, undrained
• 1 (28 ounce) can plum tomatoes with liquid, chopped
• 1 (12 ounce) can beer

1. In a pot, saute chicken, peppers, onion and garlic in oil for 5 minutes or until chicken is no longer pink.
2. Stir in seasonings and cook for 3 minutes.
3. Stir in beans, tomatoes and beer; bring to a boil.
4. Reduce heat and simmer uncovered for 15 minutes.
5. Stirring often.
6. *I have done this in the 15 minute time frame, and leaving it simmer all afternoon - either way is good.

chicken breasts, red pepper, yellow pepper, onion, garlic, olive oil, chili powder, cumin, black beans, kidney beans, tomatoes, beer

Taken from www.food.com/recipe/chicken-chili-with-black-beans-295133 (may not work)