Chilies Verde Summer Squash

• 4 tablespoons bacon drippings
• 1 onion, medium chopped fine
• 4 cups summer squash, diced
• 1 (4 ounce) can green chilies, diced
• salt and pepper
• 12 lb Velveeta cheese, cubed

1. In iron skillet, saute' onion in drippings until transparent.
2. Add diced squash, stir to coat with fat and cover.
3. Cook over medium heat until squash is tender, stirring to prevent scorching.
4. Squash and onion bits will brown lightly.
5. Add green chilies to taste, along with salt and pepper.
6. Stir in cheese last and heat just until melted.

bacon drippings, onion, summer squash, green chilies, salt, velveeta cheese

Taken from www.food.com/recipe/chilies-verde-summer-squash-231747 (may not work)