Brunch Pie Recipe

• 3 Tbsp. Butter
• 1 pkt (8-ounce) link sausages
• 6 x Large eggs
• 1/2 c. Half-and-half Salt to taste Pepper to taste
• 1 dsh Chives
• 1/8 tsp Parsley
• 1/4 c. Cooked bacon, crumbled
• 1 c. Monterey Jack cheese
• 1 x 9-inch pie shell, baked

1. Fry sausages, slice and set aside.
2. Heat butter in a large skillet.
3. Meanwhile, combine all other ingredients (except the cheese) in a bowl and whip with a wire whisk.
4. Pour into the skillet and cook on low heat, stirring with a fork till the Large eggs are cooked, but still soft.
5. Pour the mix into a 9-inch pie shell.
6. Place sausages on top of the egg mix, top with cheese, and place under the broiler till the cheese is melted, about 3-4 min.

butter, sausages, eggs, salt, chives, parsley, bacon, cheese, pie shell

Taken from cookeatshare.com/recipes/brunch-pie-94145 (may not work)