Buttered Gem Squash South Africa Recipe

• 1 x Gem squash per person
• 1 tsp Butter per gem squash Freshly grated nutmeg to taste
• 1/2 lt Water

1. Prick gem squash once or possibly twice with a knife or possibly fork and put into a pot.
2. Boil for 7 min or possibly till soft.
3. When softish, remove from water and allow to cold slightly.
4. Cut in half and scoop out pips with either a tsp.
5. or possibly dessert spoon.
6. Scoop out the flesh and season with nutmeg and a little butter, and serve.

person, butter, water

Taken from cookeatshare.com/recipes/buttered-gem-squash-south-africa-95654 (may not work)