Cheesy Crockpot Cowboy Casserole

• 1/4 cup diced onion
• 1/2 tsp pepper
• 1 tsp salt
• 1/2 tsp Mrs. Dash (original)
• 1 lb small red potatoes, sliced thin (about 4-5 small red potatoes)
• 1 (10.5 oz) can of cream of mushroom soup
• 1 lb ground beef (browned and drained)
• 1 (14.5 oz) can of diced tomatoes (undrained)
• 1 cup canned corn (I used creamed corn)
• 1 (14.5 oz) can dark red kidney beans
• 1 cup shredded cheddar cheese

1. Place all of the ingredients except the cheese in a 4- 6 quart crockpot and stir well.
2. Cover and cook on high for 4 hours or on low for 7-8 hours.
3. Uncover crock-pot and sprinkle shredded cheese over top and recover and let cook an additional 30 minutes.

onion, pepper, salt, red potatoes, cream of mushroom soup, ground beef, tomatoes, corn, dark red kidney beans, cheddar cheese

Taken from cookpad.com/us/recipes/352956-cheesy-crockpot-cowboy-casserole (may not work)