Tiny Chocolate Cones

• 125 g dark cooking chocolate, chopped
• 30 g butter
• 2 tablespoons cream
• 12 teaspoon vanilla
• 12 cup macadamia nuts, finely chopped (or walnuts)

1. To make the cones:- Cut twenty-five 9cm foil squares.
2. Fold each diagonally in half to make a triangle.
3. Hold each triangle with the long side towards you.
4. Bring lower right point over to meet top point.
5. Roll left side of foil around right side to form a cone with a tight point at the bottom; secure with tape.
6. Repeat with the other squares.
7. Place chocolate and butter in a medium bowl.
8. Heat, covered on HIGH 2 - 2 1/2 minutes, or until melted.
9. Remove from microwave and stir until smooth.
10. Stir in cream and vanilla.
11. Set the bowl over iced water; beat mixture until fluffy.
12. Fold in nuts, keeping 1 Tbsp.
13. Spoon the mixture in a piping bag fitted with a medium star tube; pipe into foil cones.
14. Sprinkle with reserved nuts.
15. Put in the refrigerator for a least 1 hour or until set.
16. Cheers, Doreen Doreen Randal, Wanganui.
17. New Zealand.

chocolate, butter, cream, vanilla, nuts

Taken from www.food.com/recipe/tiny-chocolate-cones-3583 (may not work)