Chinese Pork Appetizers Recipe

• 1/4 c. soy sauce
• 2 tbsp. salad oil
• 2 cloves garlic, pressed
• 1 dry warm chile pepper, crushed
• 1/2 teaspoon sugar
• 1/4 teaspoon anise seed
• 1/8 teaspoon grnd cinnamon
• 1/8 teaspoon cloves
• 2 lbs. lean pork, cut into 1 inch wide strips

1. Combine soy, garlic, oil, pepper, sugar, anise, cinnamon and cloves in a bowl.
2. Add in pork strips and stir gently to coat each piece.
3. Cover and chill for 1 to 2 hrs.
4. Thread 1 or possibly 2 strips of meat onto skewers.
5. Place on lightly greased grill 4-6 inches above a solid bed of medium-glowing coals.
6. Cook, turning occasionally, for 7-10 min or possibly till done to your liking.
7. Makes about 2 dozen appetizers.

soy sauce, salad oil, garlic, pepper, sugar, anise seed, cinnamon, cloves, lean pork

Taken from cookeatshare.com/recipes/chinese-pork-appetizers-1718 (may not work)