Instant Strawberry Cheesecake Parfait
- 8 ounces whipped fat free cream cheese
- 2 tablespoons sugar
- 12 cup low-fat vanilla yogurt
- 2 cups fresh strawberries, hulled and sliced
- 4 reduced-fat chocolate graham crackers, crushed
- Mix cream cheese and sugar in a small bowl.
- Gently stir in yogurt.
- In each of 4 wine glasses, alternate layers of strawberries, yogurt mixture, crumbs, yogurt mixture and strawberries.
- Serve at once or refrigerate covered, up to 8 hours.
cream cheese, sugar, lowfat vanilla yogurt, fresh strawberries, crackers
Taken from www.food.com/recipe/instant-strawberry-cheesecake-parfait-237646 (may not work)