Simple Rice Rudding

• 2 cups leftover cooked white rice
• 3 cups milk (any kind-but I like whole milk)
• 12 cup sugar
• 1 pinch salt
• 12 cup raisins
• 1 teaspoon vanilla extract
• 12 teaspoon cinnamon (optional)
• 1 pinch nutmeg (optional)

1. Combine cooked rice, milk, sugar and salt in a medium saucepan.
2. Bring to a boil, then lower the heat to a simmer
3. Stir in the vanilla and raisins
4. Cook until just about all of the milk is absorbed (30-45 minutes, depending on how absorbent your rice is).
5. Stir in cinnamon and/or nutmeg, if using.
6. Serve warm or chilled.

leftover cooked white rice, milk, sugar, salt, raisins, vanilla, cinnamon, nutmeg

Taken from www.food.com/recipe/simple-rice-rudding-388064 (may not work)