Berry Cream Soda

• 2 cups water
• 1 cup sugar
• 1 12 cups berries
• 1 cup cold milk
• ice cube
• 3 cups seltzer water

1. Make a simple syrup by combining the sugar and water in a small pot over medium high heat.
2. whisk occasionally to help dissolve the sugar.
3. Bring to a boil and take it off the heat to cool, just for 10 or 15 minutes.
4. You want the simple syrup to be just a bit warm when the fruit is added to it.
5. You will only need about 1 3/4c syrup for the recipe, keep the rest stored in your fridge for another use.
6. Add the berries to the pot with the warm syrup and stir.
7. With a slotted spoon transfer the fruit to a blender or food processor.
8. Add 3 tablespoon of the syrup and blend until smooth.
9. Pour the puree into a medium strainer or sieve set over a bowl and press the juice through with the back of a spoon.
10. You will have about 3/4 c of puree.
11. Refrigerate until you are ready to make the drinks.
12. For each drink combine 3 tablespoons of the puree with 1/4 cup of milk in a tall glass, either shaker in a cocktail shaker or stirring with a spoon.
13. Add the ice cubes, pour in 3/4 cup seltzer, and shake or stir until frothy.
14. Serve cold.

water, sugar, berries, cold milk, seltzer water

Taken from www.food.com/recipe/berry-cream-soda-510726 (may not work)