Cracked Canoe Battered Cod Fritters

• 12 lb cod, filets cut into small strips
• 1 tablespoon olive oil
• 3 tablespoons all-purpose flour
• 14 cup all-purpose flour
• 14 cup cornstarch
• 12 cup cracked canoe lager beer
• 1 teaspoon kosher salt
• oil (for frying)

1. Toss the cod strips with the olive oil and a sprinkle of kosher salt.
2. Chill and reserve.
3. In a pot, place enough oil to fry the fritters, heat to 325F using a deep frying thermometer.
4. In a medium bowl, add the 1/4 cup flour, cornstarch, Cracked Canoe lager, 1 teaspoons kosher salt, and mix with your hands until a smooth batter is formed.
5. Adjust the consistency with some more beer if needed.
6. Toss the cod strips in the 3 tablespoons of flour, then dredge each piece in the batter and fry until golden brown.
7. Place on a paper towel, then serve with your favorite tartar sauce and slices of lemon or malt vinegar.

cod, olive oil, allpurpose, flour, cornstarch, cracked canoe lager beer, kosher salt, oil

Taken from www.food.com/recipe/cracked-canoe-battered-cod-fritters-441267 (may not work)