Pork Burgers With Smoked Cheddar and Hot Peppers

• 1 cup mayonnaise
• 1 teaspoon chili powder
• 1 teaspoon garlic powder
• 1 teaspoon fresh lemon juice
• 12 lb Italian sausage (spicy or sweet)
• 12 lb ground pork
• 1 tablespoon finely chopped jalapeno pepper
• 1 tablespoon Worcestershire sauce
• 2 tablespoons finely chopped cilantro
• 12 cup diced smoked cheddar cheese
• 12 cup diced yellow onion
• 1 teaspoon cumin
• 1 teaspoon chopped fresh flat leaf parsley
• 4 sourdough rolls

1. Make the Spicy Chili Mayonnaise: combine all the ingredients; mix well; cover and refrigerate at least 1 hour or until ready to use.
2. Preheat gas or charcoal grill to medium-high heat.
3. Split the sausage casings with a knife and crumble the ground meat into a large bowl.
4. Add in the next 8 ingredients; mix together until the ingredients are evenly distributed.
5. Form mixture into 4 patties of equal size; grill burgers, flipping once, until the juices run clear, about 4 minutes per side.
6. Serve on sourdough rolls with the Spicy Chili Mayonnaise.

mayonnaise, chili powder, garlic, lemon juice, italian sausage, ground pork, jalapeno pepper, worcestershire sauce, cilantro, cheddar cheese, yellow onion, cumin, flat leaf parsley, sourdough rolls

Taken from www.food.com/recipe/pork-burgers-with-smoked-cheddar-and-hot-peppers-221964 (may not work)