Chicken Adobo

• 3 pounds chicken thighs, boneless, skinless
• 1/2 cup vinegar
• 1/4 cup soy sauce, tamari
• 3 cloves garlic crushed
• 1/4 teaspoon salt
• 1/4 teaspoon peppercorns crushed
• 1 each bay leaves

1. If using pork, cut pork into 1 1/2-inch pieces.
2. In a large sauce pot, combine all ingredients.
3. Cover and let stand for 1 to 3 hours.
4. Bring to a boil; lower heat and simmer for 30 minutes.
5. Uncover and simmer 15 more minutes or until liquid evaporates and chicken or pork is lightly browned.

chicken thighs, vinegar, soy sauce, garlic, salt, peppercorns crushed, bay leaves

Taken from recipeland.com/recipe/v/chicken-adobo-47223 (may not work)