Mexican Tortilla Bake Recipe

• 1 pound grnd beef
• 1 med. onion, minced
• 1 clove garlic, chopped
• 2 cans tomato paste (6 ounce.)
• 1 1/2 c. water
• 1 to 2 tbsp. chili pwdr
• 1/4 teaspoon salt
• 1/2 c. lowfat sour cream
• 9 tortillas
• 2 c. shredded cheddar cheese
• 6 ripe olives, halved, for garnish

1. Brown meat with onion and garlic.
2. Pour off fat.
3. Add in tomato paste, water, chili pwdr and salt.
4. Simmer 20 min.
5. Spoon 1/4 of meat sauce into 2 qt casserole dish.
6. Spread 3 tortillas with lowfat sour cream; arrange over meat sauce, overlapping as necessary.
7. Sprinkle with 1/4 of the cheese.
8. Repeat layers 3 times, ending with meat sauce.
9. Bake at 350 degrees for 20 min.

beef, onion, clove garlic, tomato paste, water, chili pwdr, salt, sour cream, tortillas, cheddar cheese, olives

Taken from cookeatshare.com/recipes/mexican-tortilla-bake-56057 (may not work)