Cool Whip Grave Yard Dessert

• 2 cups chocolate wafer crumbs
• 1/4 cup sugar granulated
• 1 stick margarine melted
• 8 ounces cream cheese
• 12 ounces whipped topping, prepared
• 2 cups water boiling
• 2 packages gelatin, unflavored orange-flavoured
• 1/2 cup water cold

1. Preheat oven at 350.
2. Prepare a 9x13x2 inch pan with cooking spray and flour.
3. To prepare crust, combine 2 cups cookie crumbs, 1/4 cup sugar, and margarine in a small mixing bowl.
4. Press firmly into prepared pan.
5. Bake for 10 minutes and then chill.
6. To prepare filling, combine cream cheese, remaining sugar, and 1/2 cup Cool Whip in a mixing bowl.
7. In another mixing bowl, combine boiling water into gelatin until completely dissolved.
8. Mix cold water and ice cubes together to make 1 1/2 cups.
9. Stir ice water into gelatin until thickened.
10. Remove any remaining ice cubes.
11. Spoon gelatin over cream cheese layer.
12. Refrigerate 3 hours or until firm.
13. Spread remaining Cool Whip over gelatin layer.
14. Sprinkle with remaining cookie crumbs.

chocolate wafer crumbs, sugar, margarine, cream cheese, topping, water boiling, gelatin, water cold

Taken from recipeland.com/recipe/v/cool-whip-grave-yard-dessert-45166 (may not work)