Jamican Jerk Sauce

• 12 Scotch Bonnet peppers - most seeds and webs removed (do not handle with bare hands)
• 1 bunch of scallions (both green parts & white parts)
• 1/2 cup white Vinegar
• 1/2 cup olive oil
• 1/2 cup orange juice
• 1 Lime (juice only)
• 4 cloves garlic
• 3 tbsp. ground (or 5 tbsp. of whole berries) allspice
• 2 tbsp. brown sugar
• 1 tbsp. light soy sauce
• 1 tbsp. thyme
• 1 tbsp. salt
• 2 tsp. ground black pepper
• 1 tsp. ground cinnamon
• 1 tsp. nutmeg
• 1 tsp. ginger

1. 1.
2. Place all ingredients in a Vitamix (or other decently powerful blender) 2.
3. Adjust speed to lowest setting 3.
4. Turn blender on 4.
5. Increase speed to maximum 5.
6. Blend for 15-30 seconds (until thoroughly blended - esp.
7. if using whole allspice berries) Yields 2-3 cups

scotch, scallions, white vinegar, olive oil, orange juice, garlic, ground, brown sugar, soy sauce, thyme, salt, ground black pepper, ground cinnamon, nutmeg, ginger

Taken from www.foodgeeks.com/recipes/22803 (may not work)