peach puree for cocktails Recipe

• 1 pound white peaches
• Rich Simple Syrup, as needed

1. Peel, pit, and puree the peaches in a food mill; then strain through a fine sieve.
2. Add if the fruit is too tart.
3. Refrigerate until cool.

peaches, simple syrup

Taken from www.chowhound.com/recipes/peach-puree-10031 (may not work)