Chicken N Rice Casserole Recipe

• 1 c. uncooked rice
• 1 teaspoon salt
• 1 can cream of mushroom soup
• 1 can cream of chicken soup
• 1 1/2 c. lowfat milk
• 1/2 c. minced celery
• 1/4 c. minced onion
• 2 ounce. jar minced pimento
• 1 chicken, uncooked

1. Butter 8 x 12 inch baking dish.
2. Place rice in dish.
3. Blend together salt, both cans of soup, lowfat milk, celery, onions and pimento.
4. Pour over rice.
5. Salt and pepper chicken to taste and place over soup mix.
6. Bake at 275 degrees for 2 1/2 hrs.

rice, salt, cream of mushroom soup, cream of chicken soup, milk, celery, onion, pimento, chicken

Taken from cookeatshare.com/recipes/chicken-n-rice-casserole-48369 (may not work)