Salmon & Shrimp Confetti Croquettes

• 1 lb salmon fillet, steamed, chilled and flaked
• 12 lb shrimp, boiled, shelled, deveined and chopped
• 2 tablespoons red bell peppers, finely chopped
• 2 tablespoons scallions, finely chopped
• 1 12 teaspoons creole seasoning
• 1 -2 egg
• Tabasco sauce, to taste
• 12 cup cracker crumb

1. Mix all ingredients together.
2. Form into desired sized croquettes.
3. Roll and cover with cracker crumbs (I used crushed club crackers).
4. Place on a lightly greased baking sheet and bake at 400F for approx 45 minutes, depending on how big they are.
5. Note: This being the first time I ever made Salmon Croquettes and although this turned really good, I think using corn flakes for the coating would be good too.
6. I served Papergoddess's Recipe #100387 with.
7. Also.
8. The prep time is an estimate.
9. It includes the cooking time for the salmon fillets and shrimp along with putting it all together.
10. You can save time by using canned salmon and pre-cooked shrimp.
11. Fresh is always best though.

salmon fillet, shrimp, red bell peppers, scallions, creole seasoning, egg, tabasco sauce, crumb

Taken from www.food.com/recipe/salmon-shrimp-confetti-croquettes-227283 (may not work)